COVID-19

  • If possible, choose remote work
  • Maintain personal hygiene care
  • Be extra careful with older people
  • Avoid public places, crowds and closed rooms

Since the situation requires companies to adapt, we would like to know if:

  • Did you already had the opportunity to read the LISPOLIS Contingency Plan (aqui)
  • Has your company already created a Contingency Plan
  • Your company equates / is already promoting remote work


We remind you that the primary contact for support on Coronavirus is the number SNS24: 808 24 24 24 

Events

Business Breakfast Hotai

    Entidade:  Algardata / Hotai
60% of hotel operation invoices are generated by F&B. Is this process fully controlled? And you already know how the new SAF-T will affect your hotel operation?

 

Learn the solutions for the management of the hotel operation, by the voice of those who have already solved these issues. Come meet Hotai in the Business Breakfast on November 26th at LISPOLIS.

 

Discover features that can change the productivity landscape in your hotel. All with the certainty that the processes flow in equilibrium, in a continuous movement of mutual generation.

 

Discover how the digital transformation of kitchen production and management processes is revolutionizing the levels of efficiency and productivity of Chef Antonio Bóia's teams in JNcQUOI. Also learn about Dr. Paulo Revés' innovative approach to management and tax control at Discovery Hotel Management, through the business process rather than accounting.

 

More information and free registration here.

 

 

Check out the full program here:

09h15 - Check in and coffee

 

09h45 - Opening Session
Claudio Correia. Administrator // Algardata

 

09h55 - Digital Transformation in HR
Spring BSS

 

10:25 pm - Hotai. From kitchen to Accounting. Productivity All Inclusive.
Victor Amaral Director Hotai // Algardata

 

10:35 am - Digital Transformation in the kitchen production and management processes.
António Buoy. Chief Executive JNcQUOI // Amorim Luxury Foods

 

11:15 am - Coffee Break

 

11:45 am - The Accounting of Things. Management and tax control are addressed by the business process and not by accounting.
Paulo Revés. Chief Accounting Officer // Discovery Hotel Management

 

12:25 pm - Closing
Juan Correia. Commercial Director // Algardata

Cíntia Costa

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